IL-28A Protein, Human, Recombinant (His) is expressed in yeast with His tag. The predicted molecular weight is 21.1 kDa and the accession number is Q8IZJ0.
规格 | 价格/CNY | 货期 | 数量 | |
---|---|---|---|---|
100 μg | ¥ 4,930 | 现货 | ||
200 μg | ¥ 8,130 | 5日内发货 | ||
500 μg | ¥ 15,710 | 5日内发货 |
生物活性 |
Measured in antiviral assays using HepG2 cells infected with vesicular stomatitis virus. The ED50 for this effect is 1.7-6.8 μg/mL.
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产品描述 | IL-28A Protein, Human, Recombinant (His) is expressed in yeast with His tag. The predicted molecular weight is 21.1 kDa and the accession number is Q8IZJ0. |
种属 | Human |
表达系统 | Yeast |
标签 | His |
蛋白编号 | Q8IZJ0 |
别名 | interferon, lambda 2, interferon, λ2, IL28A, ZCYTO20, IL-28A |
蛋白构建 | A DNA sequence encoding the human IFNL2 (NP_742150.1) (Val26-Val200) was expressed with a polyhistidine tag at the C-terminus. |
蛋白纯度 |
> 90 % as determined by SDS-PAGE.
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分子量 | 21.1 kDa (predicted) |
内毒素 | Please contact us for more information. |
缓冲液 | Lyophilized from sterile PBS, pH 7.4. Please contact us for any concerns or special requirements. Normally 5 % - 8 % trehalose, mannitol and 0. 01% Tween 80 are added as protectants before lyophilization. Please refer to the specific buffer information in the hard copy of CoA. |
复溶方法 | A hardcopy of datasheet with reconstitution instructions is sent along with the products. Please refer to it for detailed information. |
存储 |
Samples are stable for up to twelve months from date of receipt at -20℃ to -80℃. Store it under sterile conditions at -20℃ to -80℃. It is recommended that the protein be aliquoted for optimal storage. Avoid repeated freeze-thaw cycles. |
运输方式 |
In general, recombinant proteins are provided as lyophilized powder which are shipped at ambient temperature.Bulk packages of recombinant proteins are provided as frozen liquid. They are shipped out with blue ice unless customers require otherwise. |
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IL-28A Protein, Human, Recombinant (His) interferon, lambda 2 interferon, λ2 IL28A ZCYTO-20 ZCYTO20 ZCYTO 20 IL-28A recombinant recombinant-proteins proteins protein