IL-1F10 Protein, Human, Recombinant (His) is expressed in yeast with His tag. The predicted molecular weight is 18.4 kDa and the accession number is AAK68048.1.
规格 | 价格/CNY | 货期 | 数量 | |
---|---|---|---|---|
100 μg | ¥ 2,440 | 5日内发货 | ||
1 mg | ¥ 16,000 | 5日内发货 |
生物活性 | Testing in progress |
产品描述 | IL-1F10 Protein, Human, Recombinant (His) is expressed in yeast with His tag. The predicted molecular weight is 18.4 kDa and the accession number is AAK68048.1. |
种属 | Human |
表达系统 | P. pastoris (Yeast) |
标签 | C-His |
蛋白编号 | AAK68048.1 |
别名 | FIL1-theta, IL1-θ, IL1-theta, interleukin 1 family, member 10 (θ), FIL1-θ, FKSG75, IL-38, IL-1HY2, interleukin 1 family, member 10 (theta), IL1HY2 |
蛋白构建 | The Human IL1F10 (AAK68048.1) (Met1-Trp152) was expressed with a polyhistidine tag at the C-terminus. |
蛋白纯度 | > 90 % as determined by SDS-PAGE. |
分子量 | 18.4 kDa (predicted) |
内毒素 | Please contact us for more information. |
缓冲液 | Lyophilized from a solution filtered through a 0.22 μm filter, containing PBS, pH 7.4. Typically, a mixture containing 5% to 8% trehalose, mannitol, and 0.01% Tween 80 is incorporated as a protective agent before lyophilization. |
复溶方法 | A Certificate of Analysis (CoA) containing reconstitution instructions is included with the products. Please refer to the CoA for detailed information. |
存储 |
It is recommended to store recombinant proteins at -20°C to -80°C for future use. Lyophilized powders can be stably stored for over 12 months, while liquid products can be stored for 6-12 months at-80℃. For reconstituted proteinsolutions, the solution can be stored at -20°c to -80'c for at least 3 months. Please avoid multiple freeze-thaw cycles and store products in aliquots. |
运输方式 |
In general, Lyophilized powders are shipping with blue ice. |
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IL-1F10 Protein, Human, Recombinant (His) IL38 FIL1-theta theta IL1-θ IL1-theta interleukin 1 family, member 10 (θ) FIL1-θ FKSG75 IL-38 FKSG 75 FKSG-75 IL-1HY2 interleukin 1 family, member 10 interleukin 1 family, member 10 (theta) IL1HY2 IL 38 recombinant recombinant-proteins proteins protein